タコの存在を諦めたたこ焼き屋

　ぴこぴこ亭c100（@inouemitan）さんが見た、近所のたこ焼き屋のメニューの光景です。
　たこ焼きは、小麦粉の生地の中にタコと薬味を入れて直径4cmほどの球形に焼き上げた料理です。タコ無しのたこ焼きを売る店は、もはやたこ焼き屋とは言えないかもしれません。しかしながら、タコ無しでもソースとマヨネーズだけで美味しく食べる事が出来てしまいます。
Translated from Japanese by Google
This is a scene of the menu of a takoyaki restaurant in the neighborhood, as seen by Pikopikotei c100 (@inouemitan).
Takoyaki is a dish in which octopus and condiments are put in a flour dough and baked into a sphere with a diameter of about 4 cm. Shops that sell takoyaki without octopus may no longer be called takoyaki shops. However, even without octopus, you can eat it quite deliciously with just the sauce and mayonnaise.